Introduction
The team
Welcome to the Rosaly
Our team is dedicated to providing our guests with a memorable stay, and we’re proud to work together to deliver an authentic B&B experience.
Urs Weidmann
Owner, Chef
Urs Weidmann, owner and cook extraordinaire, took over the Bed & Breakfast in 2000 and works every day to offer our guests an exceptional culinary experience. With his passion for Swiss cuisine, Urs creates tasty and innovative dishes that delight our guests’ taste buds.
Awarded Gault & Millau
– 2008, 2009, 2010, 2012, 2013, 2014 –
“In the category of countryside inns, you are here in the very best. Urs Weidmann serves rich, generous, authentic local cuisine.”
Bibi Da Costa
Teammate
Bibi Da Costa is also an essential member of our team, helping Urs run the establishment and welcome our guests with a warm smile. She brings a touch of conviviality to our B&B, creating a warm and inviting atmosphere for all our guests.
The Cat
Mascot
We also have a team member adored by young and old alike: our cat. Although he doesn’t do much, he’ll charm you with his cuddles and purrs!
Rosaly
Our Story
1999 – L’Hotel de la Poste
Urs Weidmann and his family took over the former Hotel de la Poste in December 1999.
Gault & Millau
The B&B quickly gained an excellent reputation for its local cuisine, rewarded with 13 points in the “Gault & Millau” gastronomic guide.
2014 – B&B and the Rosaly Club
The Rosaly closes its restaurant and dedicates itself to accommodation and receptions.
